French cuisine is transforming significantly, with legume protein increasingly replacing meat protein on vegetarian plates and in traditional dishes across restaurants, cafeterias, and homes. At the heart of this culinary evolution is Cimbria’s state-of-the-art legume processing line, installed in 2017 at the QUALISOL site in Monfort (Gers). This project, supplied by our trusted dealer Atrisem, features a range of our cutting-edge equipment, including:
- 2 x Box Tilters
- 1 x Delta 106 Cleaner
- 1 x Destoner TS 360 S
- 4 x Brush Machine DELTA 181.1
- 1 x Gravity Separator GA 310
- 10 x Jog Conveyors
- 1 x Pendulum Bucket Elevator 20
- 1 x Pendulum Bucket Elevator 40
Delta cleaner on a Legumes Processing plant
Delta cleaner sorting at Legumes Processing plant
Legumes Processing plant
Legumes at a Processing plant
Our advanced sorting and packaging equipment ensures that QUALISOL offers a diverse range of legumes, all in strict compliance with French food standards and 100% of French origin. This meticulous process guarantees the highest quality vegetarian protein, supporting the shift towards healthier and more sustainable eating habits.
A recent feature report broadcast in France highlighted the growing trend of legume consumption and showcased our client’s site in Monfort. This report underscores Cimbria’s equipment’s pivotal role in this dietary shift, emphasizing the importance of our technology in producing high-quality legume products.
Click here to watch the full video here to see the Delta 108 in action from the 0:49 mark: 🎥
Cimbria is proud to be at the forefront of this culinary revolution, providing innovative solutions that meet the evolving needs of the food industry. Our commitment to quality and sustainability continues to drive our efforts in transforming food processing worldwide.
